From flour to cake

Flour is one of the core ingredients in any bakers cupboard and for National Baking Week (13th - 19th October) we met up with Doves Farm to find out about their innovative flour In the 1970s, Michael Marriage started hi...

Three cheers for a Biscuiteer

To celebrate Pyrex National Baking Week (from 13th to 19th October) we spoke with founder of brilliant biscuit brand Biscuiteers, Harriet Hastings, to find out the secret behind the icing

Creating a chocolate legacy

A worldwide favourite, Lily O'Brien's chocolates are a delicious treat for anyone with a sweet tooth and, in celebration of Chocolate Week (13th to 19th October), we decided to find out how it all began to inspire the inner-chocolatier ...

Go gluten-free for National Baking Week

Honeybuns is the go-to artisan bakery for gorgeous gluten-free cakes and to celebrate Pyrex National Baking Week (13th to 19th October) we decided to find out more about their delicious bakes Honeybuns' multi-awar...

Celebrate National Baking Week!

Pyrex National Baking Week 2014 (from 13th to 19th October) ambassador Cathryn Dresser, and 2012 Great British Bake Off contestant and author of ‘Let’s Bake’, shared some of her top tips for making the most of homemade...

A dash of chocolate charm

Jenny Donoghue, Chocolatier for Lily O'Brien's gourmet Irish chocolates, sat down with us for Chocolate Week (13th to 19th October) to tell us how her love of chocolate became her job How did you get started as ...

Dazzling displays of autumn colour

The National Trust is celebrating the best of autumn with their Great British Walks, running from now until 24th October, and to celebrate we have rounded up the top autumn destinations for the whole family to enjoy this season...

Flared rose free pattern

It's National Knitting Week and we've teamed up with the UK Hand Knitting Association to bring you a free flared rose pattern   Materials DK wool   Abbr...

Welcome to LandLove

LandLove celebrates a more traditional way of life and the beauty of the British countryside, its flora and fauna. In tune with nature and the changing of the seasons, it offers recipe ideas using seasonal British produce from the market, the garden and the hedgerows.

But that's enough about us, we would love to hear about your favourite experiences in the countryside. Do you have any country wisdom or discovered a special place on a recent walk that you'd love to tell us about Please contact us and let us know, we would love to hear from all of you.

Meet our cat & dog of the day!

Every week from Monday to Friday we'll be showing you gorgeous pooches and moggies that need rehoming from Battersea Dogs & Cats Home. Click the pictures to find out more on how you can help

Adele and FredPatch

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