Med Herb Ryvita Crispbread with Pesto and Tomato Salsa

Serves:

You will need

4 tomatoes, chopped
½ red onion, finely chopped
1 small handful of basil, torn into small pieces
1 tbsp. small capers
1 tbsp. extra virgin olive oil
½ lemon, juiced
Sea salt
Black pepper
2 tbsp. pesto sauce
4 Mediterranean Herb Ryvita Crispbreads



Directions

1 Place the chopped tomatoes, onion, basil, capers, olive oil and lemon juice in a small bowl and combine well.

2 Check for seasoning.

3 Spread the pesto sauce over the Ryvita and top with the tomato mixture.

Recipe courtesy of Rob Hobson



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup