Goodlife Traybake

Serves: 4

You will need

8 Goodlife Beetroot, Fennel and Feta Sausages
3 tbsp olive oil
3 red onions peeled and cut in to wedges
½ small butternut squash peeled and diced
750g new potatoes, halved
2 courgettes chopped into chunks
1 tsp fresh thyme sprigs
1 tsp fresh rosemary springs
4 tbsp Balsamic Vinegar
2 tbsp wholegrain mustard
1 tbsp runny honey
Salt and pepper to taste



Directions

1 Place all ingredients in a baking tray and coat with the vegetable oil.

2 Roast in the oven for 30 mins at 180 C.

3 Mix the balsamic vinegar, mustard and honey together in a bowl.

4 Pour the mustard mix over the tray bake and stir gently.

5 Return to the oven for a further 10 mins until bubbling and golden.

Recipe courtesy of Goodlife



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