Apple and Blackberry Crumble

Serves: 4

You will need

450g Bramley apples, peeled, cored and sliced
100g Blackberries
75g Golden (or regular) caster sugar

For the Crumble Topping:

100g Plain flour
25g Porridge oats
Pinch of salt
50g TREX, chilled
50g Demerara sugar



Directions

1 Preheat the oven to 200°C/fan oven 180°C/ Gas Mark 6.

2 Mix together the apples, blackberries and caster sugar, then tip them into a 1 litre (1 ½ pint) ovenproof dish.

3 Put the flour, salt and porridge oats into a mixing bowl and add the TREX, rubbing it in with your fingertips until the mixture looks like crumbs. Stir in the demerara sugar, then sprinkle the topping evenly over the fruit.

4 Bake in the oven for 30-35 minutes, until the fruit is tender and the topping is golden brown.

5 Serve with custard, cream or ice-cream.

Recipe courtesy of Trex



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup