3 x Pink Lady® apples
Ball of String
60g x Cloves
1.5 litres x Pink Lady® apple juice
3 x Shots of rum
Peel of x 3 oranges
5 x Cinnamon sticks
1 x Star anise
1 Make each pomander by wrapping string around the Pink Lady® apple as if you are tying a bow around a present. Wrap the string around the apple three times and tie a knot to secure. Leave some long pieces of string on the top of the apple.
2 Using a sharp skewer or a tooth pick, prick holes in vertical lines down the apple, then push the cloves into the holes.
3 In a large pan place the Pink Lady® apple juice, rum, orange peel, cinnamon sticks, star anise and your Pink Lady® pomanders. Gently bring to a near boil, then let the juice simmer gently for 5 minutes and turn off the heat. Serve hot or warm.
Recipe courtesy of Pink Lady®
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