Hot Smoked Salmon Pasta with Asparagus and Strong Horseradish Cream

Serves: 2

You will need

160g farfalle pasta
150g asparagus
100g hot smoked salmon
1 tbsp. crème fraîche
1 tbsp. Tracklements Strong Horseradish Cream
Salt and pepper



Directions

1 Cook the pasta according to the packet instructions.

2 Meanwhile, steam the asparagus and cut into inch long pieces.

3 Drain the pasta, reserving 1 tbsp. of liquid, then return pasta and liquid to the pan.

4 Stir in the salmon, asparagus, crème fraiche and Tracklements Strong Horseradish Cream. Season to taste.

Recipe courtesy of Tracklements



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup