Mustardy Mac and Cheese

Serves: 4

You will need

225g macaroni pasta
250g tenderstem broccoli, cut into 1-inch pieces
50g butter
50g plain flour
475ml milk
225g Cheddar cheese, grated
3 generous tbsp. Tracklements Sweet Mustard Ketchup
Salt and pepper
Handful of breadcrumbs



Directions

1 Pre-heat oven to 200°C.

2 Cook pasta in slightly salted water, reducing the cook time stated on the pack by 5 minutes, and add the broccoli about 4 minutes before the end of the reduced cook time. Reserve half a mug of the hot water before draining the pasta.

3 Melt the butter in a pan, stir in the flour and cook (whilst stirring) for around 4-5 minutes to lose any raw flour taste. Add the milk and continue stirring until the sauce is smooth and thick, which should take at least 4 minutes. Stir in the Cheddar until melted and then add the Tracklements Sweet Mustard Ketchup and reserved pasta water. Season to taste.

4 Pour the sauce over the cooked, drained pasta and broccoli. Pour into a suitable baking dish, sprinkle with the breadcrumbs and bake in the oven for 25-30 minutes until golden brown and bubbling.

Recipe courtesy of Tracklements



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup