The stunning cookbook Mincespiration has over 100 budget-friendly and easy family recipes using mince. It is the first collection of easy-to-follow recipes from television chef, Dean Edwards.

Mincespiration is divided into chapters about different types of mince: beef, lamb, chicken and fish. Dean’s twist on a British classic dish, shepherd’s pie topped with bubble and squeak, is a treat. The rosemary stuffed breast of lamb and pork and cider cassoulet recipes are both innovative and delectable. The cookbook also features sides and desserts to pair with your latest mince creation, so you really can put together a complete menu for the family.

The recipes look simply delicious with striking imagery that will have you using mince on a regular basis, in ways you never thought possible. Using the book you will be able to follow these simple and easy instructions to make mince a staple of your diet.

Mincespiration by Dean Edwards, published by Bantham Press, is available to buy from all good book shops, RRP £17.99.


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