The Meat Crusade, Cooking with Beef, Lamb and Pork

The Meat Crusade, Cooking with Beef, Lamb and Pork

From comforting lamb hot pots to a traditional beef lasagne and succulent pork chops, The Meat Crusade is the perfect guide for meat lovers and foodies alike. These three versatile meats provide the base for a variety of flavoursome dishes featured in this book, from aromatic curries and fragrant noodle dishes, to firm favourites including hearty casseroles and comforting pasta.

Each recipe is helpfully accompanied by preparation and cooking times, along with mouthwatering imagery that's sure to get your taste buds racing. There are helpful diagrams so you know exactly what part of the animal you're cooking with, and, if you turn to the back of the book, there is a guide on how to make all your favourite condiments as, after all, what's lamb without mint sauce?

So, whether you're whipping up a mid-week meal, cooking a sumptuous roast for the family or want to wow dinner party guests with some impressive cuisine, make this book your essential guide to cooking with meat.

The Meat Crusade, published by JJ Publications Limited, is available to buy from JJ Publications Limited here, RRP £15.

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