Weber's Complete Barbecue Smoking

Weber's Complete Barbecue Smoking

Every barbecue fan or keen cook needs this book as a companion. Bursting with meat, fish and vegetable smoking ideas, complete with recipes for rubs, marinades, brines and sauces to go with them, the Weber's Complete Barbecue Smoking book has dinner covered.

Focusing on the many different ways you can smoke food, the book breaks down different smoky flavours into simple, easy-to-follow steps suited to a wide variety of grills and smokers - including the standard garden barbecue. Learn what wood types go best with what food, how to get started and of course the delicious recipes that bring the whole meal together. Barbecuing is no longer restricted by season, and with this book in tow you're sure to be experimenting all year!

Written by Jamie Purviance and published by Hamlyn, Weber's Complete Barbecue Smoking is available to buy from all good book retailers and from, RRP £16.99.

Click here to read an extract on barbecue smoking

Click here to see delicious recipes from Weber's Complete Barbecue Smoking 

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