Their first book tibits at home: stylish vegetarian cuisine is split up into four seasonal sections containing 50 recipes which not only look good but are sure to tempt loyal tibits fans as well as those who are new to their concept. 80 per cent of tibits restaurant menu is vegan and many of the recipes in the book are also vegan. In addition, many recipes cater for those on gluten-free or nut-free diets.
Split into four seasonal sections, the mouth-watering recipes include: leek and quinoa soup, apple and ginger salad with tofu, passion fruit lemonade, vegetable jambalaya and the delightful coconut chocolate pudding. With influences from around the world from Indian to Asian, Mediterranean and the best of British, this stylish cookery book is guaranteed to appeal to both vegetarian and staunch carnivores alike.
'tibits at home: stylish vegetarian cuisine' is published by AT verlag, available at selected bookshops and from amazon, RRP £25.
Read an extract from tibits at home here.