If you are a lover of all things cute, miniature and edible this book offers a delectable selection of all three, providing recipes for a weeny savoury saviour or quick fixes for a bite-sized sweet tooth. From the mind of blogger, Fiona Pearce, who runs the blog – Icing Bliss, this tiny baking guide showcases mini violet and green tea macaroons, chocolate cups with mango mousse and Caesar salad bites to tease the taste buds.
With seven sweet categories and one savoury, the book covers topics from sponges to chocolate and from pastry to cupcakes with easy instructions on how to make 42 miniature bakes, each with an accompanying actual size image of the end result.
Perfect for someone who wants to hone their baking skills or take on a new challenge, the Treat Petite recipes are perfect if you are having a tea party or a cocktail night. This recipe book will make you re-evaluate your view of the typical sweet treat and open up a whole new world of baking.
Treat Petite by Fiona Pearce, published by Ivy Press, is available to buy from all good book shops, RRP £12.99.