Bread Making


Bread Making

Bread is a staple of our kitchen cupboards and when freshly made can fill a house with aromas that entice everyone, from a husband to son, wife to daughter, neighbour to welcomed house guest. Whether it's a bloomer or a baguette, the unmistakable smell and delicious taste of a freshly made loaf is undeniable and easy to bake your own with Jane Eastoe's, Bread Making which offers advice and recipes for making your own bread.

Discover useful facts about how different ingredients can help in the bread making process, such as how eggs make a dough richer and how sugar activates yeast, alongside the different stages of making a loaf, with advice on equipment and techniques. Recipes for your everyday favourites like soda bread, milk loaf and family favourites such as crumpets, cinnamon rolls, doughnuts and hot-cross buns all make an appearance.

A compact bread making book which gives step-by-step instructions on how to produce flavoursome fancy breads, sought after quick breads and delicious basic breads, Bread Making by Jane Eastoe is the perfect kitchen companion for a baking enthusiast.

Bread Making by Jane Eastoe, published by National Trust Books, is available to buy from www.shop.nationaltrust.org.uk, RRP £8.99.

LandLove readers can purchase Bread Making for the special price of £6 with free UK p&p. To claim the offer simply call 0844 576 8122 quoting 'CH1859'. Offer expires 31th December 2014.



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