Original MasterChef winner Sue Lawrence has become a cooking sensation since being crowned with the prestigious title in 1991, and now the Scottish chef is bringing some of her top cooking tips to your door with a comprehensive guide to Scottish baking. Packed full of sweet and savoury delights, this recipe book will transform your kitchen into a haven from the Highlands that you will be proud to show off to friends and family.
Whether you are drawn to a hearty loaf, a scrumptious cake, tasty pies or a perfect pancake, Sue's cookbook, Scottish Baking, is broken down into manageable sections, with plenty of easy to approach recipes. Each recipe comes with a note from Sue sharing her thoughts on the dish, with some offering a detailed background on how the recipes came to light along with personal quotes and recipe tips.
A definite guide to Scottish baking for the novice or experienced baker looking for revitalised recipes, Sue doesn't disappoint with this sophisticated and engaging book. Whether it be cheesy shortie's, forfar bridie's, oatcakes or black buns, your kitchen will be transported to Scotland with twists on your favourite dishes and brand new treats to try that the whole family are sure to love.
Scottish Baking by Sue Lawrence, published by Birlinn Ltd, is available to buy from www.birlinn.co.uk, RRP 17.99.