Eating seasonal smoked foods adds a delicious touch to any meal and Inverawe Smoke House in Scotland has become renowned for its smoked fish, and accompanying recipes. Their new book, Inverawe Seasons Cookbook is a culmination of hard work and tried and tested recipes that offer sublime seasonal delights for you to try at home.

Inviting you into their family business, author Rosie Campbell-Preston tells you about the smoked fish she produces with husband Robert and the different types of smoking there are, before diving head first into delectable spring recipes, including smoked trout and trout caviar mousse. Followed by enticing, light summer recipes including salmon niçoise and stand out autumn treats like smoked fish lasagne that lead into the warmer winter ideas, such as Christmas smoked salmon roulade.

Not just for the smoked fish enthusiast, Inverawe Seasons Cookbook is a mouth watering edition to any cooking collection, with perfect recipes for anyone who loves to try something different with their fish.

Inverawe Seasons Cookbook by Rosie Campbell-Preston, published by Quiller Publishing, is available to buy from, RRP £14.99.

LandLove readers can purchase a copy of Inverawe Seasons Cookbook for the special price of £10 with free p&p. To order contact Quiller Publishing on 01939 261 616, quoting 'LandLove2014'. Expires 24th February.

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