100g Plain flour
Large pinch salt
1 Large egg
2-3 tsp Trex
Caster sugar or golden syrup
1. Sift the flour and salt into a large bowl. Add the egg and milk and beat with a wire whisk or electric hand held whisk to make a smooth batter.
2. Heat a small pancake pan or heavy-based frying pan, then add a tiny knob of Trex, swirling it around the pan until melted. Pour in a thin stream of batter, tilting the pan so that it flows evenly across the surface. Cook over a medium heat until set, then flip the pancake over to cook the other side. Cook 8 small pancakes altogether, adding a little Trex to the pan before cooking each one.
3. Serve immediately with lemon wedges and caster sugar or golden syrup.
Recipe courtesy of Aldi