Pancakes with Lemon and Syrup

Serves:

You will need

100g Plain flour
Large pinch salt
1 Large egg
300ml Milk
2-3 tsp Trex

To serve

Lemon wedges
Caster sugar or golden syrup



Directions

1. Sift the flour and salt into a large bowl. Add the egg and milk and beat with a wire whisk or electric hand held whisk to make a smooth batter.

2. Heat a small pancake pan or heavy-based frying pan, then add a tiny knob of Trex, swirling it around the pan until melted. Pour in a thin stream of batter, tilting the pan so that it flows evenly across the surface. Cook over a medium heat until set, then flip the pancake over to cook the other side. Cook 8 small pancakes altogether, adding a little Trex to the pan before cooking each one.

3. Serve immediately with lemon wedges and caster sugar or golden syrup.

Recipe courtesy of Aldi



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