4 ½ oz / 120g Dark Chocolate or Milk Chocolate McVitie’s Digestives Nibbles
4oz / 100g butter
4oz / 100g plain chocolate
2 tbsp / 2x15mlsp golden syrup
7oz / 175g McVitie’s Hobnobs
2oz / 50g glace cherries, optional
2oz / 50g raisins
6oz / 150g mini marshmallows
1. Line the base and sides of a 8in/20cm square shallow cake tin with baking parchment. Scatter in 1 pack Dark or Milk Chocolate McVitie’s Digestives Nibbles.
2. Put the butter, chocolate and syrup into a heatproof bowl and set over a pan of simmering water, warm gently over a low heat until the butter and chocolate has melted. Take off of the heat and stir.
3. Meanwhile put the Hobnob biscuits into a bag and tap with a rolling pin to break them up into small pieces. Stir the biscuits, glace cherries, raisins and half of the marshmallows into the melted chocolate. Spoon into prepared tin.
4. Scatter over the remaining marshmallows and Dark or Milk Chocolate McVitie’s Digestives Nibbles over the top. Press down well and leave to cool. Cut into 9-12 squares or bars.
Recipe courtesy of Mcvities