100g Tilda® Pure Basmati
130ml rice milk
1 large spoonful natural yoghurt greek style
1 teaspoon chia seeds
1 tbsp pumpkin seeds
Pinch ground cinnamon
Half tsp vanilla essence
1-2 tbsp honey – to taste or alternative syrup of your choice
1. Cook the Tilda® Pure Basmati rice in excess water for 10 minutes, drain rinse with cold water and drain again.
2. Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla.
3. Mix well to combine and leave in a fridge overnight if time allows.
4. To serve top with the blueberries, honey (syrup) and additional yoghurt if desired.
Recipe courtesy of Tilda