Rice Pudding Breakfast Bowl

Serves: 2

You will need

100g Tilda® Pure Basmati
130ml rice milk
1 large spoonful natural yoghurt greek style
1 teaspoon chia seeds
1 tbsp pumpkin seeds
Pinch ground cinnamon
Half tsp vanilla essence
100g blueberries
1-2 tbsp honey – to taste or alternative syrup of your choice



Directions

1. Cook the Tilda® Pure Basmati rice in excess water for 10 minutes, drain rinse with cold water and drain again.

2. Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla.

3. Mix well to combine and leave in a fridge overnight if time allows.

4. To serve top with the blueberries, honey (syrup) and additional yoghurt if desired.

Recipe courtesy of Tilda



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