Super Seed Porridge

Serves: 2

You will need

50g porridge oats
50g barley flakes
50g spelt or rye flakes
400ml Arla B.O.B milk
1 tsp sesame seeds
1 tsp pumpkin seeds
1 tsp sunflower seeds
½ tsp ground ginger
1 tsp ground cinnamon
2 figs, quartered
½ pomegranate, seeds only



Directions

1. Place all the grain flakes in a large saucepan and gently toast over a medium heat, stirring frequently, until lightly golden and fragrant.

2. Tip into a saucepan and add the Arla B.O.B. milk. Slowly bring to a simmer and cook for 8-10 mins, until creamy.

3. Stir through the seeds and spices then serve scattered with the figs and pomegranate.

Recipe courtesy of Arla B.O.B



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