Choc Cherry and Almond Breakfast Bars

Serves: 12-15 bars

You will need

200ml Arla B.O.B milk
4 tbsp runny honey
250g porridge oats
100g dried cherries
75 desiccated coconut
50ml vegetable oil
125g almonds, roughly chopped
50g cocoa nibs


1. Preheat the oven to 180C/160C fan/gas mark 4 and line a roughly 18 x 30 x 4 cm oven tray with parchment. Heat the Arla B.O.B milk and honey in a small saucepan.

2. Place the oats, cherries and coconut in a large bowl. Pour in the honeyed milk and oil and stir to evenly coat. Fold the almonds and cocoa nibs through the mixture then spoon into the prepared tray, pressing down with the back of a spoon so really packed in and even.

3. Bake for 25-30 mins until golden. Allow to cool completely before slicing into bars. Enjoy with a good cuppa or a fresh glass of Arla B.O.B milk.

Recipe courtesy of Arla B.O.B

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