Free From Cranberry Scones


You will need

200g Doves Farm Brown Bread Flour Free From Gluten
3tbsp icing sugar*
1tsp Doves Farm Bicarbonate of Soda Free From Gluten
50g dried cranberries
250ml natural yogurt**
2tbsp oil

You can swap the above with the below for a free-from alternative

*apple juice concentrate

**250ml vegan yogurt


1 Light the oven to 200°C/Fan180°C/400°F/Gas 6

2 Sieve the flour, sugar (if using juice see step 2) and soda into a bowl. Mix well.

3 Add the cranberries, (and juice if using) yogurt and oil and stir together.

4 Divide the dough into two mounds and place them on a parchment lined oven tray. Dust lightly with a little extra flour and press each into a 3cm/1” thick circle.

5 Cut through each dough, dividing both into quarters.

6 Bake in a pre-heated oven for 30/35 minutes until golden brown.

Recipe courtesy of Doves Farm

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