Orange Pepper, Red Onion and Goats Cheese Hash with Eggs

Serves:

You will need

2 orange peppers
1 large red onion
300g cooked potatoes
A couple of sprigs of rosemary
50g goats’ cheese
olive oil
2 tsp red wine vinegar
A pinch cracked chili
2 eggs



Directions

1 Cut the peppers and potatoes into medium sized chunks, thinly slice the red onion and cut the goats’ cheese into cubes.

2 Fry the potatoes, cracked chili, rosemary sprigs and 2 tbsp olive oil in a large non-stick frying pan for 8-10 minutes until lightly golden on all sides. Remove from the pan and put to one side.

3 Add the onion and peppers to the pan and fry for 6-8 minutes until soft and tinged golden brown. Add the potatoes back to the pan, pour over the red wine vinegar and dot with the goats’ cheese.

4 Clear two small spaces in the pan and break in the eggs. Fry for two minutes then place under a hot grill for 30 seconds to finish before serving.

Recipe courtesy of It’s Pepper Time



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