Chocolate Peanut Butter Twists

Serves: 8

You will need

1 pack ready rolled puff pastry
4 tbsp Meridian Cocoa & Peanut Butter
1 egg, beaten
2 tsp sugar
Icing sugar to serve



Directions

1 Heat the oven to 200C/ fan 180C. Roll out the pastry lengthways till its 3 - 4mm thick.

2 Carefully spread the cocoa & peanut butter all over the pastry, right to the edges. With the short edge of the pastry closest to you, fold the top half down to sandwich the chocolate on the middle.

3 Cut the pastry, top to bottom, into eight equal strips and transfer to a non-stick baking tray, twisting several times before you lay them down. Press the ends down onto the tray so they don’t unravel.

4 Brush the top of each twist with the egg then sprinkle with a little sugar. Cook for 18-20 minutes until they are golden and puffed up. Sprinkle with a little icing sugar to serve.

Chef’s tip: Warm the Cocoa & Peanut Butter gently in the microwave for a few seconds for easier spreading.

Recipe courtesy of www.meridianfoods.co.uk



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup


July issue on sale 7th June

Subscribe to our newsletter