Almond Satay Dip with Flat Breads and Veg

Serves:

You will need

4 tbsp Meridian almond butter
1 tbsp soy or Meridian tamari sauce
Juice of ½ tangerine (reserve the zest)
Juice of ½ lime (reserve the zest)
¼ tsp chilli flakes
2cm ginger, grated
2 tbsp almond milk

To serve:

Vegetable crudites
Bread sticks/Flat breads/ Gluten free crackers



Directions

1 Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.

2 Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.

3 Suitable for vegans and those following a gluten-free diet.

Recipe courtesy of www.meridianfoods.co.uk



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup


July issue on sale 7th June

Subscribe to our newsletter