160g farfalle pasta
100g hot smoked salmon
1 tbsp. crème fraîche
1 tbsp. Tracklements Strong Horseradish Cream
Salt and pepper
1 Cook the pasta according to the packet instructions.
2 Meanwhile, steam the asparagus and cut into inch long pieces.
3 Drain the pasta, reserving 1 tbsp. of liquid, then return pasta and liquid to the pan.
4 Stir in the salmon, asparagus, crème fraiche and Tracklements Strong Horseradish Cream. Season to taste.
Recipe courtesy of Tracklements