Mustardy, Bacon-Wrapped Cocktail Sausages, Prunes and Apricots

Serves: 24

You will need

3 tbsp. Tracklements Tewkesbury Hot Mustard
12 rashers of streaky bacon
8 cocktail sausages
8 dried apricots
8 prunes
Oil of choice, for baking


1 Preheat the oven to 200°C.

2 Spoon the Tracklements Tewkesbury Hot Mustard into a small, high-sided ramekin dish.

3 Snip the rashers of bacon in half width ways with a pair of scissors and stretch out slightly.

4 Dip the sausages, apricots and prunes into the mustard so they’re coated before wrapping each in a half rasher of streaky bacon.

5 Place on a lightly oiled baking tray and bake for around 20 minutes or until the bacon is cooked through and the sausage is piping hot.

6 Serve with additional Tracklements Tewkesbury Hot Mustard and enjoy – perfect for pre-party nibbles or at picnics.

Recipe courtesy of Tracklements

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