1 Bramley apple
1 tsp caster sugar
Sprig of basil, leaves finely shredded
1 tsp lemon zest and juice
3 tbsp granola, to serve
Greek yoghurt, to serve
1 Preheat oven to 180C.
2 Score the circumference of the apple with a sharp knife. Scoop out the core and a little of the flesh to make room for the filling.
3 Mix the raspberries with sugar, basil, lemon zest and juice. Stuff the middle of the apple with this mixture.
4 Place apple in a baking dish, put the apple top back on and bake for 25-30 minutes or until the apple is soft and tinged golden brown.
5 Serve with Greek yoghurt and granola on the side.
Recipe courtesy of Bramley