Bramley Bap with Lemon, Raspberry and Basil

Serves: 1

You will need

1 Bramley apple
60g raspberries
1 tsp caster sugar
Sprig of basil, leaves finely shredded
1 tsp lemon zest and juice
3 tbsp granola, to serve
Greek yoghurt, to serve


1 Preheat oven to 180C.

2 Score the circumference of the apple with a sharp knife. Scoop out the core and a little of the flesh to make room for the filling.

3 Mix the raspberries with sugar, basil, lemon zest and juice. Stuff the middle of the apple with this mixture.

4 Place apple in a baking dish, put the apple top back on and bake for 25-30 minutes or until the apple is soft and tinged golden brown.

5 Serve with Greek yoghurt and granola on the side.

Recipe courtesy of Bramley

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