Delicious Strawberry Scotch Pancakes

Serves: 4

You will need
60g unsalted butter, at room temperature
½ teaspoon cinnamon
4 teaspoons sugar
16 strawberries, sliced
200g flour
1½ teaspoons baking powder
1 egg
300ml milk
200g mascarpone

Directions
1. Beat together the butter, cinnamon and sugar. Dollop it into a saucepan and melt over a
medium heat. When the butter starts to froth add the strawberries, toss well in the butter and turn off the heat.


2.
Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy based, non-stick frying pan and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side until golden. Keep warm whilst you make the rest of the batter.


3.
Reheat the strawberries gently while you arrange the pancakes. Place a pancake on each serving plate and spread with mascapone then arrange some sliced strawberries on top. Repeat this layering until all the pancakes are used up. Top the stack with any remaining strawberry slices and drizzle over the melted cinnamon butter.

Recipe courtesy of www.vivastrawberries.com



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