1 small avocado, peeled and seed removed
50g diced pineapple, fresh or frozen
23g baby spinach
1 whole lime, peeled
Small handful mint leaves
250ml chilled coconut water
1 Add all ingredients into a blender or smoothie maker and blend thoroughly.
2 Add more coconut water to achieve desired consistency if necessary, then either serve immediately or keep in the fridge for up to three days.
Recipe courtesy of www.watercress.co.uk