Overnight Pear and Blueberry Oats

Serves: 4

You will need

225g (8oz) White's Speedicook Porridge Oats
100ml (31/2fl oz) apple juice
3 ripe red skinned ripe pears
225ml (8fl oz) low fat natural yoghurt
2 tbsp. agave nectar
1 lemon-finely grated zest
50g (2oz) blueberries
2 tbsp. flaked almonds, toasted



Directions

1 In a large bowl mix together the oats, apple juice and 300ml (1/2pint) cold water. Cover and chill overnight.

2 The next day, quarter, core and coarsely grate 2 of the pears and stir into the oat mixture with the yoghurt, agave nectar and lemon zest. Divide between 4 serving bowls.

3 Quarter, core and slice the remaining pear and arrange over the top of the oat mixture. Scatter over the blueberries and flaked almonds and drizzle with extra agave nectar if liked.

Tip: Take these to work with you - simply make up and spoon into a screw topped jam jar or small kilner jar. Scatter over your fresh fruit, nuts seeds, granola etc. Seal and take to work - perfect food on the go…

Recipe courtesy of White's



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup


July issue on sale 7th June

Subscribe to our newsletter