Soufflé Jackets

Serves: 4

You will need

4 baking potatoes (small-medium)
20g butter, melted
75g of ham, chopped
100g cooked savoy cabbage, shredded
1tsp Dijon mustard
10g chopped parsley
2tbsp sour cream
2 large egg, separated
50g cheddar cheese, grated


1 Pre-heat your oven to 200*c / gas 5.

2 Prick the potatoes with a skewer and wrap in cling film and pop into the microwave for about 10 minutes.

3 Slice the cooked jackets in half and scoop out the potato into a large mixing bowl. Brush the inside of the potato skins with the melted butter and pop into the hot oven to crisp a little.

4 Mash the potato with a fork and mix in the chopped ham, cooked shredded cabbage, Dijon mustard, egg yolk, chopped parsley and sour cream. Give it all a really good mix.

5 In a separate bowl whisk the egg white until white light and fluffy. Fold into the potato mixture. 

6 Remove the skins from the oven. Spoon the potato mixture into the skins, top with the grated cheese and pop back into the oven for about 8 minutes until golden.

7 Serve with fresh crisp salad.

Recipe courtesy of Potatoes: More Than A Bit On The Side

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