Potato, Bacon & Cabbage Gratin

Serves: 6

You will need

600g Potatoes
500g savoy or green cabbage, shredded
100g shredded and cooked bacon or ham hock (fat trimmed/removed)
1 clove of garlic
200mls cooking cream
200mls low fat milk
1tbsp butter
20g breadcrumbs
100g cheddar
10g Parmesan, grated
1tbsp chopped parsley


1 Heat the oven to 200c.

2 Parboil the potatoes for five minutes, drain and set aside.

3 Wilt the cabbage, season well and stir in the ham hock.

4 Scald the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.

5 In a gratin dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.

6 Bake in the oven for 25 minutes until golden on top.

7 Serve immediately.

Recipe courtesy of Potatoes: More Than A Bit On The Side

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