500g savoy or green cabbage, shredded
100g shredded and cooked bacon or ham hock (fat trimmed/removed)
1 clove of garlic
200mls cooking cream
200mls low fat milk
10g Parmesan, grated
1tbsp chopped parsley
1 Heat the oven to 200c.
2 Parboil the potatoes for five minutes, drain and set aside.
3 Wilt the cabbage, season well and stir in the ham hock.
4 Scald the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.
5 In a gratin dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.
6 Bake in the oven for 25 minutes until golden on top.
7 Serve immediately.
Recipe courtesy of Potatoes: More Than A Bit On The Side