Rosemary Roasted Potatoes

Serves: 6

You will need

2 lb. new potatoes, halved
4 cloves garlic, crushed
2 tbsp. olive oil
2 tbsp. freshly chopped rosemary
Salt and pepper
Fresh rosemary sprigs



Directions

1 Preheat oven to 220°C.

2 Cut potatoes into halves and add to baking sheet.

3 Toss the potatoes with the olive oil, garlic and rosemary.

4 Roast in the oven until browned and crispy, stirring occasionally. Roast for 60-75 minutes.

5 Season to taste and add rosemary sprigs for serving.

Recipe courtesy of Haskins Garden Centre



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