Balsamic Roasted New Potatoes with Asparagus

Serves: 4

You will need

1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut intoquarters
250 g asparagus tips, cut in half
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper


1 Preheat oven to 200C.

In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes  and toss to coat fully before roasting for 30 minutes.

After 30 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 10 minutes.

Season with extra balsamic vinegar, salt and pepper.

Serve and enjoy!

Recipe courtesy of Aimee Ryan for Wallflower Kitchen Copyright: The Vegan Society, 2018

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