1 Pink Lady® apple, cored and cut into 12 wedges
150g Fresh pineapple, peeled, cored and cut into 4 cubes (1/4 small pineapple)
4 Tablespoon honey
150g 0% fat Greek yoghurt
2 Tablespoon freshly grated ginger
1 A few fresh mint leaves
1 Thread the apples and pineapple onto 4 skewers. Brush with 1 tbsp honey. Heat a griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.
2 In a small bowl mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.
Recipe courtesy of Pink Lady®