180g dark chocolate, roughly chopped
120g California walnuts, roughly chopped
40g banana chips
50g puffed brown rice
20g chia seeds
45g dried sour cherries
A little vegetable oil
1 First, melt the chocolate in a mixing bowl over a pan of barely simmering water, making sure the base of the bowl doesn’t come into contact with the water.
2 Next, mix together the California walnuts, banana chips, puffed rice, chia seeds and sour cherries in a large mixing bowl. Pour over the melted chocolate and stir to evenly coat.
3 Lightly oil and line a small square baking tray with parchment. Tip the mixture onto your prepared tray and press down with the back of a spoon to evenly spread.
4 Place into the fridge for around 1 hour, or until completely chilled and solid. Cut into 9 small squares and store in an airtight container.
Recipe courtesy of California walnuts