1 Pink Lady® apple
Cocktail sticks or lollipop sticks
100g 70% dark chocolate
For the toppings:
100g sesame seeds
100g chopped hazelnuts
100g desiccated coconuts
100g smashed Oreos
100g stem ginger
100g orange zest
100g meringue & freeze-dried strawberry mixture
(feel free to add any of your favourite topping!)
1 Carefully slice the Pink Lady® apple into eighths.
2 Insert the lollipop sticks into the Pink Lady® apple slices.
3 Melt the chocolate.
4 Dip the apple lollipops into the melted chocolate, aiming for approximately half of each Pink Lady® apple slice to be covered in the chocolate.
5 Before the chocolate dries, quickly dip the Pink Lady® apple slices into your choice of topping.
6 Lay on the greaseproof paper until set, then enjoy!
Recioe courtesy of Pink Lady®