Apple Lollipops

Serves: 8

You will need

1 Pink Lady® apple
Cocktail sticks or lollipop sticks
100g 70% dark chocolate

For the toppings:

100g sesame seeds
100g chopped hazelnuts
100g desiccated coconuts
100g smashed Oreos
100g stem ginger
100g orange zest
100g pistachios
100g meringue & freeze-dried strawberry mixture
(feel free to add any of your favourite topping!)

Greaseproof paper



Directions

1 Carefully slice the Pink Lady® apple into eighths.

2 Insert the lollipop sticks into the Pink Lady® apple slices.

3 Melt the chocolate.

4 Dip the apple lollipops into the melted chocolate, aiming for approximately half of each Pink Lady® apple slice to be covered in the chocolate.

5 Before the chocolate dries, quickly dip the Pink Lady® apple slices into your choice of topping.

6 Lay on the greaseproof paper until set, then enjoy!

Recioe courtesy of Pink Lady®



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup