Apple Lollipops

Serves: 8

You will need

1 Pink Lady® apple
Cocktail sticks or lollipop sticks
100g 70% dark chocolate

For the toppings:

100g sesame seeds
100g chopped hazelnuts
100g desiccated coconuts
100g smashed Oreos
100g stem ginger
100g orange zest
100g pistachios
100g meringue & freeze-dried strawberry mixture
(feel free to add any of your favourite topping!)

Greaseproof paper


1 Carefully slice the Pink Lady® apple into eighths.

2 Insert the lollipop sticks into the Pink Lady® apple slices.

3 Melt the chocolate.

4 Dip the apple lollipops into the melted chocolate, aiming for approximately half of each Pink Lady® apple slice to be covered in the chocolate.

5 Before the chocolate dries, quickly dip the Pink Lady® apple slices into your choice of topping.

6 Lay on the greaseproof paper until set, then enjoy!

Recioe courtesy of Pink Lady®

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