6 fresh mint leaves
20ml lime juice
40ml soda water
15ml elderflower cordial
30ml apple juice
1 mint sprig (to garnish)
2 wedges of lime (to garnish)
1 Blitz your fresh mint leaves in a blender, or mash using a muddler, then put them into a tall glass.
2 Slice the cucumber into thin slices and place in the bottom of the glass.
3 Pour the lime juice, elderflower cordial and apple juice into your glass.
4 Place your ice into a sealable freezer bag and use a rolling pin to crush into small chunks.
5 Remove the ice from the freezer bag and place into the glass, then stir.
6 Add the soda water to the glass.
7 To garnish, place the mint sprig on top of the drink, near the edge.
8 As a finishing touch, place one lime wedge into the drink and the other on the rim of the glass.
Recipe courtesy of Haskins