Mint and Cucumber Mojito

Serves: 1

You will need

6 fresh mint leaves
¼ cucumber
Ice (crushed)
20ml lime juice
40ml soda water
15ml elderflower cordial
30ml apple juice
1 mint sprig (to garnish)
2 wedges of lime (to garnish)


1 Blitz your fresh mint leaves in a blender, or mash using a muddler, then put them into a tall glass.

2 Slice the cucumber into thin slices and place in the bottom of the glass.

3 Pour the lime juice, elderflower cordial and apple juice into your glass.

4 Place your ice into a sealable freezer bag and use a rolling pin to crush into small chunks.

5 Remove the ice from the freezer bag and place into the glass, then stir.

6 Add the soda water to the glass.

7 To garnish, place the mint sprig on top of the drink, near the edge.

8 As a finishing touch, place one lime wedge into the drink and the other on the rim of the glass.

Recipe courtesy of Haskins

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