1 x packet of frozen avocado
2 x packet of dark chocolate broken into small pieces
500ml of Iceland apple juice
1 x condensed milk
1 Puree the avocado, apple juice and the condensed milk until smooth. Stir in the chocolate pieces and pour into the ice lolly moulds and freeze for a minimum of 4 hours.
2 Once the lollies are frozen, melt 1 packet of dark chocolate in a suitable bowl over a pan of boiling water and dip the top of the lolly into the chocolate and allow to set in the freezer for 5 minutes. Enjoy.
Recipe courtesy of Iceland