Lager Shandy Ice Lollies

Serves:

You will need

1 x can of lager
2x lemons 1 sliced and the juice of 1 lemon
225ml lemonade
50g sugar



Directions

1 Put the sugar with 50ml of water into a sauce pan, place over a low heat until the sugar has dissolved and allow to cool.

2 Add the lager, the lemon juice, the lemonade and the sugar syrup into a jug and mix well.

3 Pour into ice lolly trays and add the lemon slices and place into the freezer for a minimum of 4 hours.

Recipe courtesy of Icelamd



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