1 x can of lager
2x lemons 1 sliced and the juice of 1 lemon
1 Put the sugar with 50ml of water into a sauce pan, place over a low heat until the sugar has dissolved and allow to cool.
2 Add the lager, the lemon juice, the lemonade and the sugar syrup into a jug and mix well.
3 Pour into ice lolly trays and add the lemon slices and place into the freezer for a minimum of 4 hours.
Recipe courtesy of Icelamd