Ice Cream and Barleycup with Seasonal Fruit and Yoghurt

Serves: 6 portions

You will need

100 ml milk
3 tsps Barleycup
750 g Greek style yoghurt
4 tbs honey
400g of mixed summer fruit



Directions

1 Boil milk then add to the Barleycup and leave to cool. Add to a blender with the remaining ingredients and blend until smooth. Pour into a container, cover and freeze until just frozen. Serve with additional fruit.

Recipe courtesy of Barleycup



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