1 tbsp oil
330g pack chicken
1 carrot, sliced
1 leek, sliced
350g tomato soup
400g can cannellini beans, drained and rinsed
2 tbsp chopped parsley
1 Heat the oil and fry the chicken, carrot and leek for 5 minutes. Add the soup and cannellini beans, cover and cook for 5 minutes, or until the chicken is cooked throughout with no pink meat.
2 Stir in the parsley and serve immediately.
Image and recipe courtesy of Waitrose.com