Serves: 12
1 pack (21g) Fruit Bowl Yogurt Raisins
320g butter
180 dark chocolate
125g cocoa powder
180g plain flour
450g caster sugar
6 eggs
100g white chocolate
75g marshmallows
1 Preheat the oven to 160C/gas mark 3.
2 Melt the dark chocolate and butter over a low heat over pan of simmering water.
3 Stir occasionally.
4 Using a food mixer, whisk the eggs and sugar together until well combined.
5 Once the chocolate has melted, leave to cool for 5 minutes and add to the egg mixture.
6 Mix until combined.
7 Sieve the flour and cocoa powder into the egg mixture.
8 Chop the white chocolate into small pieces and add to the mix along with the Yogurt Raisins and marshmallows.
9 Pour mixture into a tray lined with baking parchment.
10 Bake for 25-30 minutes or until a skewer comes out clean when inserted into the middle.
11 Once cooled cut into rectangle squares.
