Marshmallow Brownie

Serves: 12

You will need

1 pack (21g) Fruit Bowl Yogurt Raisins
320g butter
180 dark chocolate
125g cocoa powder
180g plain flour
450g caster sugar
6 eggs
100g white chocolate
75g marshmallows


1 Preheat the oven to 160C/gas mark 3.

2 Melt the dark chocolate and butter over a low heat over pan of simmering water.

3 Stir occasionally.

4 Using a food mixer, whisk the eggs and sugar together until well combined.

5 Once the chocolate has melted, leave to cool for 5 minutes and add to the egg mixture.

6 Mix until combined.

7 Sieve the flour and cocoa powder into the egg mixture.

8 Chop the white chocolate into small pieces and add to the mix along with the Yogurt Raisins and marshmallows.

9 Pour mixture into a tray lined with baking parchment.

10 Bake for 25-30 minutes or until a skewer comes out clean when inserted into the middle.

11 Once cooled cut into rectangle squares.

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