Serves: 3-4
250g Cornish new potatoes
700g steak, cubed
3 peppers (preferably one of each colour), cut into chunks
A handful of mushrooms
1 red onion, cut into wedges
A handful of cherry tomatoes
2 tbsp olive oil
Salt and black pepper to season
For the dressing
4 tbsp tahini
2 tbsp lemon juice
1 tbsp maple syrup
4 tbsp water
1 To make the dressing, simply whisk the ingredients together.
2 Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7 – 8 minutes until tender, then drain.
3 Heat up the grill/griddle.
4 Place the steak, potatoes, tomatoes, onion, mushrooms and peppers into a bowl with the olive oil and mix gently.
5 Thread the ingredients evenly onto wooden skewers. Season well.
6 Place the skewers on the grill/griddle and cook for 8 – 10 minutes, turning the skewers frequently to get an even cook.
Once cooked drizzle the dressing over the skewers and place the remaining sauce in a dish at the side to serve.
Recipe courtesy of Seasonal Spuds
