Cornish New Potato and Steak Skewers

Serves: 3-4

You will need

250g Cornish new potatoes
700g steak, cubed
3 peppers (preferably one of each colour), cut into chunks
A handful of mushrooms
1 red onion, cut into wedges
A handful of cherry tomatoes
2 tbsp olive oil
Salt and black pepper to season

For the dressing

4 tbsp tahini
2 tbsp lemon juice
1 tbsp maple syrup
4 tbsp water


1 To make the dressing, simply whisk the ingredients together.

2 Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7 – 8 minutes until tender, then drain.

3 Heat up the grill/griddle.

4 Place the steak, potatoes, tomatoes, onion, mushrooms and peppers into a bowl with the olive oil and mix gently.

5 Thread the ingredients evenly onto wooden skewers. Season well.

6 Place the skewers on the grill/griddle and cook for 8 – 10 minutes, turning the skewers frequently to get an even cook.

Once cooked drizzle the dressing over the skewers and place the remaining sauce in a dish at the side to serve.

Recipe courtesy of Seasonal Spuds

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