Fruity Granola with Sweet Rhubarb
You will need
450g jumbo porridge oats
50g flaked almonds
75g mixed seeds
1 tablespoon honey
200g dried fruit, e.g. sultanas, cranberries and chopped figs
400g rhubarb, cut into 3cm pieces
2 tablespoons caster sugar
Pre-heat the oven to 200ºC/Gas Mark 6. Mix together the oats, almonds, seeds and honey and place on a large baking tray. Bake for 10 minutes. Allow to cool before mixing in the dried fruit.
2. Meanwhile, place the rhubarb and sugar in a saucepan with 3 tablespoons of water and cook for 6 minutes until softened. Serve with the granola and milk, or yoghurt if preferred.
Cook's tip: Try using different dried fruits for variation, such as mango, pineapple, apricots or prunes.
Recipe courtesy of www.shakeupyourwakeup.com
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