Scrambled Egg & Smoked Salmon Bagels

Serves: 2

You will need
4 eggs
3 tablespoons milk
3 tablespoons Rachel's low fat natural yoghurt
Knob of butter, plus extra for spreading on the bagels
Salt & pepper
120g Scottish smoked salmon
2 bagels, toasted
Chopped chives (optional)

Directions


1. Lightly whisk the eggs with the milk and the yoghurt. In a shallow frying pan heat the butter until melted but don't allow it to burn.


2.
Pour in the egg and yoghurt mixture and let it sit without stirring for ten seconds. Using a spatula or wooden spoon, lift and fold the eggs. Continue to repeat this until the eggs are set and then season.

3. Serve immediately with smoked salmon on toasted bagels with butter and a sprinkling of chives.





Recipe courtesy of www.rachelsorganic.co.uk



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