Chicken with Figs, Goats Cheese & Walnuts
You will need
2 red onions, peeled and cut into wedges
18-20 Charlotte potatoes
Sea salt & freshly ground black pepper
700g smoked chicken breast
6 fresh figs
Walnut halves (optional)
Crumbled goat's cheese (optional)
Gooseberry and elderflower preserve
Drizzle the onion wedges and potatoes with olive oil and roast until tender; season with sea salt and freshly ground black pepper.
2. Meanwhile thinly slice the chicken breasts and fresh figs. Compile the ingredients on a large platter so that everyone can help themselves or arrange into individual bowls.
3. Serve the roasties with fruit preserve on the side.
Tip: For a ready meal simply serve with fresh granary bread instead of potatoes.
Recipe courtesy of Black Mountains Smokery
Image courtesy of Graham Norton
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