Grapefruit & Granola Pancakes

Serves: 4

You will need
75g plain flour
50g wholemeal plain flour
1 large egg
350ml semi-skimmed milk
100g granola
2 tablespoons rapeseed oil
2 pink grapefruit
2 tablespoons honey

Directions
1. Place the flours in a large bowl and whisk in the egg, then gradually whisk in the milk to form a batter. Stir in the granola.

2. Heat a little oil in an 18cm based frying pan and add a ladle of the batter until the base is covered, cook for 1 minute or until golden, flip over and cook the same on the other side. Repeat to make 8 pancakes, keeping them warm, separated by squares of baking parchment.

3. Remove the pith from the grapefruit and cut out the segments over a bowl, reserving any juice. Fill the pancakes with the segments and a drizzle of honey and fold into quarters.


Tip: Try replacing the granola with toasted oats or muesli and try experimenting with different fruit fillings.

Recipe courtesy of www.shakeupyourwakeup.com



Related recipes
Posted 9th Apr 2015

Nutty Cinnamon & Berry Granola

Nutty Cinnamon & Berry Granola


Posted 26th Mar 2014

White Chocolate & Fruit Breakfast Muffins

White Chocolate & Fruit Breakfast Muffins


Posted 26th Jan 2016

French Toast with Berries & Syrup

French Toast with Berries & Syrup


July issue on sale 7th June

Subscribe to our newsletter