Oat Crusted Lamb

Serves: 4

You will need
3 whole sprigs rosemary, plus 2 tbsp finely chopped rosemary
2.3kg leg of lamb, trimmed
50g Flahavan's Irish Porridge Oats
2 tbsp wholegrain dijon mustard
1 tbsp olive oil
2 tbsp honey

Directions
1. Pre-heat oven to 200ºC/400ºF/Gas Mark 6.

2. Place a metal rack on top of a roasting tray and lay the rosemary sprigs on the rack. Sit the lamb on top and roast for 1 hour 15 minutes until turning golden.

3. Meanwhile, combine the chopped rosemary, oats, mustard, olive oil and honey in a bowl.

4. After 1 hour 15 minutes, remove the lamb from the oven and carefully smear with the oats mixture. Return to the oven for a further 10-15 minutes. Serve with roasted new potatoes. 



Recipe courtesy of Flahavan's Irish Oats 

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